The August Edit: Hosting Made Chic and Effortless

August always sneaks up on us. One minute we’re soaking up the first warm days of summer, and the next we’re wondering how it’s already time for back-to-school sales and pumpkin spice chatter. Before we rush into it all, there’s still plenty of time to enjoy the long, golden evenings, impromptu patio dinners, and those “just because” get-togethers with friends. 

This month, we’ve curated a selection of our favorite items at the Shoppe that make hosting feel a little more special, without the extra fuss. Some are elevated basics you’ll use time and time again, and a few statement pieces that spark conversation before the first sip of wine is even poured.

Cutting Boards Worth Showing Off

Forget hiding your cutting board in the cabinet. These beauties deserve a front-and-center spot on your counter. The warm wood board, with its sculptural round handle, is perfect for serving cheeses, flatbreads, or fruit, while the deep green marble board instantly adds a luxurious touch to your spread. 

Use them separately or pair them together. Stack them for a layered look, or use one for prepping and the other for serving. The marble helps keep cheese cool for longer (tip: pop it in the fridge for 15 minutes before guests arrive), and the wood brings in that welcoming, rustic feel. 

Cocktail Hour, Upgraded

No gathering is complete without a toast, and our bar cart essentials will help you play mixologist in style. From the pages of All Day Cocktails (our go-to guide for low-and-no alcohol recipes that still feel celebratory) to smoky glass coupe glasses that make every pour look chic, this is where function meets fun. 

Don’t overlook the details! Our small green marble coasters keep condensation under control while adding a pop of pattern, and the curvy glass cruet is perfect for oil, vinegar, or even homemade syrups. 

If you’re ready to bring a local touch to your drinks or dishes, our Northland Vinegar Co. collection is a must-try. These Minnesota-made vinegars come in creative, chef-worthy flavors like celery aquavit and chipotle stout and are a great way to add a surprising twist to cocktails, salad dressings, marinades, or even as a finishing splash over roasted vegetables.

Serveware That Does The Talking

When it comes to hosting, the little things make the biggest difference. That’s why we love pieces that are as functional as they are beautiful. Our mix of marble, glass, and wood serveware instantly dresses up even the simplest snacks like olives, nuts, or chips and dip.

Group items in odd numbers for a more eye-catching spread. Three small bowls of different snacks on a single board look effortlessly styled, while a pair of coupe glasses next to a pitcher of pre-mixed cocktails invites guests to help themselves.

For The Brunch Crowd

If your idea of entertaining leans more toward mid-morning mimosas than late-night martinis, we’ve got you covered. Our selection of cookbooks, like The Modern Cook’s Year, offers fresh seasonal recipes perfect for a slow weekend brunch. Pair that with the marble board stacked with pastries, a colorful fruit salad, and a pot of strong coffee, and you’ve got a spread your guests will rave about long after the plates are cleared.

Don’t forget, those coupe glasses aren’t just for cocktails. Use them for yogurt parfaits, individual fruit salads, or even scoops of sorbet for a little touch of elegance before noon.

How to Style Your Summer Table

Whether you’re hosting outdoors or bringing the summer ambience inside, think layers and textures. Start with a simple neutral base: a linen tablecloth or runner, then layer in natural wood boards, marble serving pieces, and glassware for sparkle. Add fresh herbs or seasonal flowers in small bud vases for height and color.

Lighting also makes a difference. If you’re dining al fresco, string lights or lanterns create instant atmosphere. Indoors, a few candles tucked between serving pieces can make even Wednesday night pasta feel special.

Our August Hosting Tip

When you’re entertaining in the summer, keep the food simple and the beverages flowing. A few great boards, a stack of pretty glassware, and some fresh, seasonal ingredients are all you need. Guests remember how they felt in your space far more than whether the appetizer took you 20 minutes or two hours to prepare.

The Final Pour

Hosting doesn’t have to be complicated. It’s about making people feel welcome. With the right tools and a few beautiful pieces you love to use, you can make any gathering feel special. Whether you’re serving an elaborate multi-course meal or just a board of cheese and crackers, your personal touches are what guests will remember most.

All of these pieces (and more) are available right here in the shoppe. Swing by this month to see the full August Edit in person, and maybe let us pour you something while you browse. 

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